IMG_0186We were given huge amounts of cucumbers and tomatoes, so… this is what I made 🙂

12 quarts of dill pickles

4 quarts of spaghetti sauce

2 quarts of stewed tomatoes

1 pint of tomato sauce

4 pints of salsa


We also harvested mustang grapes and wild dew berries from our property along with a great sale on peaches we spent the next day canning frozen jams and jellies.

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